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Our September Recipe - Pear & Rocket Salad


A Refreshing Spring Time Meal

Looking for a healthy lunch or snack time alternative this Spring? Check out this lite and easy Summer Snow salad.

Ingredients:

  • 1 litre of Summer Snow apple juice
  • Rocket & spinach leaves
  • Pear (thinly sliced)
  • Red onion (thinly sliced)
  • Flaked almonds
  • Blue cheese (crumbled)
  • Lemon juice
  • Salt & pepper
  • Olive oil
  • Vincotto

Method:

Over a low heat, reduce the 1 litre of apple juice down to approximately 250ml. Cool and store in a jar (not all is required for this dish). Place rocket, pear, onion, almonds and blue cheese in a bowl. Dress with a squeeze of lemon, olive oil and a drizzle of vincotto, salt and pepper to taste.