As we head into midwinter, one of our juices takes the cake for the perfect winter drink: Apple and Ginger.
With the added kick of warming ginger (and the Vitamin C added to all of our still juices) this spicy concoction is a lovely way to give yourself an extra daily boost. It also makes a great base for mulled apple juice!
This month, we’re particularly excited to be plucking Kanzi apples from our trees. If you’re yet to try a Kanzi apple, you’re in for an absolute treat. A cross between Gala and Braeburn, the word "Kanzi" is Swahili for "hidden treasure". It's an apple that's both firm and juicy, sweet and tart, yet relatively mild in flavour.
If you love our traditional juice, you will love this appletini recipe. With the option to make it a cocktail or mocktail, it suits every occasion or as an everyday treat!
