As we head into midwinter, one of our juices takes the cake for the perfect winter drink: Apple and Ginger. With the added kick of warming ginger (and the Vitamin C added to all of our still juices) this spicy concoction is a lovely way to give yourself an extra daily boost. It also makes a great base for mulled apple juice!
This month, we’re particularly excited to be plucking Kanzi apples from our trees. If you’re yet to try a Kanzi apple, you’re in for an absolute treat. A cross between Gala and Braeburn, the word "Kanzi" is Swahili for "hidden treasure". It's an apple that's both firm and juicy, sweet and tart, yet relatively mild in flavour.