Who says porridge is boring? This recipe is adapted from Jamie Oliver's website, and it's a great one for adults and little ones to enjoy on cool mornings. This recipe is not just delicious but also nutritious.
As we head into midwinter, one of our juices takes the cake for the perfect winter drink: Apple and Ginger.
With the added kick of warming ginger (and the Vitamin C added to all of our still juices) this spicy concoction is a lovely way to give yourself an extra daily boost. It also makes a great base for mulled apple juice!
The Granny Smith apple is well loved for its refreshing tartness and firmness (that make it perfect for baking), as well as its long shelf life. But did you know that Granny Smith was a real person?
This month, we’re particularly excited to be plucking Kanzi apples from our trees. If you’re yet to try a Kanzi apple, you’re in for an absolute treat. A cross between Gala and Braeburn, the word "Kanzi" is Swahili for "hidden treasure". It's an apple that's both firm and juicy, sweet and tart, yet relatively mild in flavour.
