A Winter Special Recipe - Pulled Pork & Cider

Pulled Pork - For a Delicious Meal for the Whole Family

Make sure to try this amazing winter recipe, pulled pork with Trattore Cider. 

Delicious and sure to satisfy the whole family.

Ingredients

• pork shoulder, trimmed
• 330ml Trattore Cider
• 2 tablespoons fennel seeds
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon salt
• 2 cloves garlic
• olive oil

Method

1. Trim pork and grind all the dry spices.
2. Rub spice mix onto pork with olive oil.
3. Place pork in oven dish, pour cider over top.
4. Cover and cook for 12 hours on 100C.
5. Pull apart pork whilst still in dish.
6. Serve to your liking, and of course with homemade apple sauce.

Pairs perfectly with Trattore Cider for the adults, and for the kids our Summer Snow still apple juices.